| Wet |
|
Shell Fish |
|
Fish Delicatessen
Products |
| Barramundi |
|
Abalone |
|
Anchovies |
| Carp |
|
Clams |
|
Cured herrings |
| Cod |
|
Cockles |
|
Dressed crab |
| Coley |
|
Crab (live or cooked to
order) |
|
Keta |
| Dover sole |
|
Diver king scallops |
|
Potted brown shrimp |
| Gilthead bream |
|
King scallops in or out of shell |
|
Beetroot cured organic salmon |
| Grouper |
|
Lobster native or Canadian |
|
Beetroot cured halibut |
| Gurnard |
|
(live or cooked to order) |
|
Fish Sausages |
| Haddock |
|
Mussels |
|
|
| Halibut |
|
Oysters - fine de Claire |
|
|
| John Dory |
|
Oysters - Irish |
|
Smoked Fish |
| Lemon sole |
|
Oysters - native |
|
Cod's roe |
| Mackerel |
|
Oysters - rock |
|
Mackerel |
| Mahi Mahi |
|
Queen scallops |
|
Manx kippers |
| Marlin |
|
Razor clams |
|
Naturally smoked haddock |
| Monkfish |
|
Sea Urchin (Uni) |
|
Peppered mackerel |
| Organic salmon |
|
Squid |
|
Organic salmon |
| Plaice |
|
Tiger prawns whole or shelled |
|
Halibut |
| Pomfret |
|
Whelks |
|
|
| Red mullet |
|
Winkles |
|
|
| Red snapper |
|
|
|
|
| Sardines |
|
|
|
|
| Sea bass wild and farmed |
|
|
|
|
| Swordfish |
|
|
|
|
| Tilapia |
|
|
|
|
| Trout |
|
|
|
|
| Tuna |
|
|
|
|
| Turbot wild and farmed |
|
|
|
|
| Whiting |
|
|
|
|
| Wild salmon (in season) |
|
|
|
|
| Wild sea trout (in sesason) |
|
|
|
|
| Witch sole |
| Home-Made
Fish Cakes - All made with fluffy mash, a little double cream
and coated in natural breadcrumbs |
| Salmon and tarragon |
made with organic salmon and tarragon |
| Smoked salmon |
made with smoked salmon, organic salmon,
horseradish sauce, lemon and capers |
| White fish |
made with mixed white fish, lemon
juice and zest, double cream and flat-leaf parsley |
| Smoked haddock |
made with naturally smoked haddock
and whole-grain mustard |
| White fish with Thai curry paste |
made with mixed white fish, and home-made
Thair green curry paste (not too hot) |
| |
| Home-Made
Fish Pies - Made with double cream so they are gluten free |
| Salmon and sole fish pie with spinach |
|
| Smoked haddock fish pie with peas and mustard |
|
| |
| Fish
Goujons |
|
|
| Made with lemon sole or plaice, coated in natural
breadcrumbs and no added salt. Ideal for children. |
